Such a fun bake and a great way to end this year … Adiós 👋🏾 2021 ✌️!

Thank you @sweetgrace_cakepops for being patient with our boutique oven 🔥 it is always fun to break bread with you and @josephtheebaker 🏆 ✨ ♥️ @itslovelove ♥️ #Team #BakingEvolution

Last night, we showcased the Mantecada de Naranja 🍊 along with some Pasta Seca, and Polvorón Hueco. A colorful bake, to end the year on a festive note. 🎊

This year has been a year of growth for me and my Baking Evolution platforms. A heartfelt thank you to the fellow baking enthusiasts and followers. Your support from home bakers following our live demos and providing the dialogue that keeps us engaged.

I am happy to announce that all my Pan Dulce recipes have been converted from industrial format to grams, and finally U.S. cups. It has definitely been a journey. A journey that leads us to this next chapter, and a new year.

Thanks again, for all the support and may we all continue to be blessed by ingredients to create and share more.

#BakingEvolution #HomeBaker #ChefLife

This handheld cake has a story that dates back over 200 years. A recipe that evolved over the centuries, as it traveled from the city of Astorga, Spain, across the Atlantic Ocean and throughout Latin America, leaving what we know today as the Mantecada de Naranja. A tender, orange flavored sponge cake, with a signature double peak and can now be baked in the comfort of your own home kitchen.

Get the Recipe!