Empanada Repulgada
Demo and Recipe Below!
The Empanada Repulgada is named after the technique. The technique of pulling back (repulgar, in Spanish) the dough, while crimping the beautiful handheld, filled pastry. These empanadas are filled with pineapple filling from Bakersbodega Express 🍍🥟 🔥🔥🔥🔥🔥
Masas quebradas crujientes.
#ShortBread #Cookie #Dough #BakingEvolution #PanDulce #Maestro
Empanda Repulgada Demo
Empanada Repulgada … pineapple filling Bakersbodega Express #BakingEvolution
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Alex Peña
“Baking is the most rewarding part of my culinary experiences.”
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